Six Point Berk LLP
Six Point Berk pork is prized by chefs worldwide for its rare, characteristic marbling, which consistently produces a meat with superb tenderness, moisture and flavor.
With the growing appreciation in America for artisan and authentic traditional foods, we've realized it's about time we offer our naturally raised gourmet quality pork here close to home.
For the past several years, Six Point Berk has refined breeding and natural production methods while selling into the very discriminating Japanese market.
There we have consistently satisfied the taste for Kuro buta, the traditional name by which Berkshire pork is known and enjoyed in Japan. Similar in stature to Kobe Beef, it is raised and prepared as a delicacy, savored in smaller portions for its flavor.
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