Company Background
Six Point Berk History
The Berk line has deep roots in Europe and America, going back hundreds of years to Britain. And now, chefs world wide are acclaiming its unique characteristics.
Possessing considerably more marbling than conventional pork and a richer, deeper color, it consistently produces meat with remarkable tenderness, moisture and flavor. Initial responses of cooks, restaurateurs, retailers and chefs to our tastings and shipped samples have consistently exceeded our expectations. And they've confirmed what our Japanese customers already knew.
Traditional Care
The pigs are allowed to roam and root freely, spending as much of their days outside as weather and temperament permit. They are raised without the use of growth-promoting hormones.